Materials

• 3 sea bass
• 1 sliced ​​lemon
• 3 potatoes
• 1 onion
• 5-6 cherry tomatoes
• 5-6 cloves of garlic
• 3 bay leaves
• 1 teaspoon butter (for each fish)

For the sauce;

• Juice of 1 lemon
• Half a tea glass of olive oil
• 3 cloves of grated garlic
• Red pepper powder, red pepper flakes, black pepper and salt (to your taste)

1. The fish are cleaned, washed and placed in a strainer to drain the water.
2. Potatoes and onions are peeled, cut into rings, and tomatoes are cut in half. It is placed on a tray.
3. Fish are also lined up on top. Scratches are applied to the fish.
4. Garlic, butter and bay leaves are added to the fish. Lemon slices are placed on the scratches.
5. The sauce ingredients are mixed and spread generously on the inside and outside of the fish.
6. If there is any leftover, pour it over the potatoes and onions.
7. Bake in a preheated oven at 200 degrees for 30-40 minutes. (it varies from oven to oven, when the potatoes are cooked, the fish is also cooked)