Materials

• 2 medium sized fish (the type is up to you)
• 1 tea glass of oil
• 1 lemon

For the sauce;

• Half a lemon
• 1 teaspoon of pepper paste
• 1 teaspoon each of cumin, black pepper and salt
• 1 large tablespoon of thyme
• 3-4 cloves of garlic
• 2 onions (I used red onion, it's up to you)
• 5-6 sticks of butter

A very practical recipe for fish lovers. We prepare a sauce by adding our spices, tomato paste and half lemon juice into the oil, except butter. We put our fish on wax paper and spread our sauce all over it. We place the sliced ​​onion, garlic, peeled lemon slices and butter into it. We wrap it first in wax paper and then in aluminum foil and bake it for about 30-35 minutes. Enjoy your meal.