Materials

• 1 sea bass
• 1 onion
• 1 clove of garlic
• 150-200 ml milk
• Olive oil
• Salt
• White Pepper

For garnish;

• 1 zucchini
• 1 eggplant
• 1 miniature carrot

Let's take the sea bass, clean it well and fillet it. Then, let's grate the onion and garlic into a bowl. Let's put the fish in it and add the oil and milk. Add the sauce, salt and pepper all over the fish and set aside to rest. Then, let's put the fish in a well-heated pan, cook it on low heat for 5 minutes, both sides, let's fry the zucchini and eggplant, put it as a bed, let's cook the carrots a little, the sauce request is up to you, I recommend ranch and honey mustard, enjoy your meal.