Materials

• 2 sea bass
• 2 cloves of garlic
• 2 large potatoes
• 1 teaspoon of pepper paste
• 1 coffee cup olive oil
• 8-10 sprigs of parsley
• Salt

Cover the bottom of your baking tray with foil.
Cut the potatoes into rings and spread them on the tray.
Mix garlic, tomato paste, parsley and olive oil in a bowl.
Make lengthwise scratches on the fish you cleaned with a knife.
Apply the sauce you prepared on the inside and outside of the fish with a brush.
Place the fish on the potatoes.
Bake in the oven at 220 degrees until the potatoes become soft.