All vegetables are washed and finely chopped.
Mix in a bowl and add the cleaned anchovies.
Salt, black pepper, corn flour, oil and hot water are added and a dough slightly looser than bread dough is kneaded.
The tray is greased with butter and poured into it.
Place it flat and bake it in the oven preheated to 170 degrees for about 1 hour until golden brown.