Materials
- 1 onion
- 1 green pepper
- 1 red pepper
- 2 tomatoes
- 4-5 cloves of garlic
- 2 deboned sea bass
- 2 bay leaves
- 1 teaspoon of salt
- 1 teaspoon chili pepper
- 1 teaspoon ground pepper
- 1 teaspoon black pepper
- 4-5 tablespoons of olive oil
- 3 tablespoons of butter (to be added separately for each casserole
First, add olive oil, onion and peppers to the pan, stir, cover and cook until soft.
Let's add the garlic and sea bass. Add the spices and bay leaf, mix, cover and cook for 5-10 minutes.
Let's add the tomato last, cover it without stirring and let it cook. When the tomatoes become soft, stir them, cook for 10 more and then remove them from the stove.
Let's share it among the casseroles, add half a tea glass of water and add 1 tablespoon of butter to each casserole.
Let's bake in a preheated oven at 200 degrees until golden brown. After cooking a casserole, I grated some cheddar on it, cooked it for another 5 minutes and took it out of the oven. If you wish, you can make them all with kashar.