For the dough:
- 300 g flour
- 3 eggs
- 1 pinch of salt
For the mortar:
- 1 kg sea bream or sea bass
- 2 cloves of garlic
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon chopped fresh parsley
- 2-3 tablespoons grated parmesan
- 2 eggs
- Olive oil
Fish Stuffed Ravioli
How to
Preheat the oven.
Put fish, garlic and olive oil on a baking tray and bake for 20 minutes.
Squeeze the cooked fish meat into a bowl and add the garlic.
Put all the ingredients for the mortar into it and mix.
For the dough, place the flour in a bowl and make room for the eggs in the middle. Add eggs and salt to the middle and knead.
Roll out the dough thinly, add the fillings and cover it.
Boil in salted boiling water for 5 minutes.
Serve plain or with sauce if you wish. Enjoy your meal.