Let's put the corn flour into a plate. If you are going to use wheat flour, you should mix corn flour and regular flour in a bowl.
We coat the extracted, drained and salted anchovies in flour and arrange them on wax paper. If you wish, you can mix the salt into the corn flour without salting the anchovies. After washing your fish, you can let the water drain by keeping it in a strainer.
You can also put a little oil on the paper so that the fish can come out easily, but this will not be necessary. Let's arrange our fish on our tray so that there is no space between them.
After slicing, apply some oil on the fish with a brush. If you do not want to use a brush, you can also move it around with your hand. This process will make your fish crispier. If you wish, you can also place 3-4 bay leaves on your tray.
And the fish is ready to go into the oven. Let's cook it in a controlled manner for about 30-35 minutes in a preheated oven at 180°C.
I forgot to put lemon slices on it, don't forget.