After cleaning the fish (cut off the head and empty the inside), let's wash it thoroughly and drain the water.
Then, put it in a suitable bowl, sprinkle it with salt, and mix it with our hands.
Let's coat the anchovies well in the corn flour you put on the plate.
Let's put oil in the pan and spread it all over with the help of a brush.
Let's form a circle by arranging the fish tightly in the same direction, put our pan on the stove and let it cook over high heat for 7-8 minutes. Depending on your pan, you can cook your fish all at once or in three portions.
After the bottom part of the fish is fried, let's put a flat lid on it and drain the excess oil into a separate bowl.
Then, turn the other side of our fish and drizzle the oil over it again and let it fry.
When both surfaces of our fish are fried, put it on a serving plate