Materials

• 1.5 kilos of anchovies (You can reduce or increase)

For the filling;

• 2 cups of rice
• 2 tablespoons of butter
• Half a tea glass of oil
• 2 onions
• 2 tablespoons currants (Optional)
• 2 tablespoons of pistachios
• 1 tablespoon dried mint
• 1 pinch of parsley
• 2 teaspoons of black pepper
• You can add spices as desired
• 2 teaspoons of salt
• A bowl of cornmeal

1. We grease our pan well with a mixture of butter and oil, salt the anchovies, dip them in corn flour and arrange them in a row on the tray.
2. For our rice, we put butter and oil into the pot and mix them.
3. We chop the onions into cubes, put them in the pot and mix them.
4. We soak the rice in water beforehand, drain the water, put it in the pot and mix it.
5. We add the ingredients and mix well.
6. We add enough water to cover it and let it brew.
7. We add parsley and mint to the cooked rice and mix again.
8. We put the anchovies in the middle of our pan.
9. We cover it with anchovies again and fry it in the pan on both sides, you can slice it and serve it