Materials

• 3 slices of fillet salmon (500gr)
• 3 large potatoes
• 2 cloves of grated garlic
• Juice of half a lemon
• Half a tea glass of olive oil
• Salt, black pepper

For the Sauce

• 2 tablespoons of butter
• 1 tablespoon flour
• 250ml milk
• 1 clove of grated garlic
• 2 tablespoons lemon juice
• Half bunch of finely chopped dill
• Salt
• Black pepper

1. First of all, the potatoes are peeled and left to boil in salted water. When the water starts to boil, cook for 20 minutes and remove from the stove.
2. For the marinade of the salmon, grated garlic, lemon juice, olive oil, salt and black pepper are mixed well in a bowl.
3. This mixture is spread on the fish. Spread the remaining sauce on the potatoes cut into quarters lengthwise. Baking paper is laid on a suitable tray.
4. Fish and potatoes are placed on top and cooked in a preheated oven at 190 degrees (upper/lower setting) for 25 minutes. Do not dry the fish too much.
5. For the sauce, melt the butter in a sauce pan. Add grated garlic and sauté for half a minute.
6. Add the flour and fry until the flour smell disappears, add the milk and continue mixing. When it starts to boil, add lemon juice, dill, salt and pepper.
7. Set the stove on the lowest heat and cook for 1 minute.
8. Then remove it from the stove. Place the fish and potatoes on a serving plate and pour the sauce over the fish.