We wash our fish and divide it into 3 equal parts, we cut the vegetables into thin rings and first place the potatoes and onions under the tray.

Then we arrange the fish first, then the vegetables. We put the water, oil and spices in a bowl and mix them.

We pour it over our fish, add parsley, wet a piece of baking paper and cover it on the tray.

We bake in the oven at 220-240 degrees until golden brown. Bake in a controlled manner for about 30-40 minutes.