Materials

• 4 slices of salmon
• 1 onion
• 1 potato
• 1 tomato
• 7-8 cloves of garlic
• 2 peppers
• Butter
• Lemon
• Water

For the sauce;

• Half a tea glass of olive oil
• Salt
• Black pepper
• Red chili pepper
• Powdered sweet pepper
• Thyme
• Half a lemon
• 1 clove of garlic

1. Let's wash our fish well and drain it.
2. Let's grease our casserole with butter.
3. Let's slice our onions into rounds and arrange them at the bottom.
4. Let's peel the potatoes and arrange them in circles.
5. Let's peel the tomatoes, slice them and arrange them on other vegetables.
6. Let's mix all our fish sauce. Let's squeeze our lemon, grate 1 clove of garlic and mix our sauce mixture well.
7. Let's oil our fish with our sauce and arrange it on top of our vegetables.
8. Let's throw our garlic on our vegetables.
9. Let's slice and add our green peppers.
10. Let's pour a little water so that it doesn't stick to the casserole. Let's leave the butter pieces on it.
11. Let's add lemon slices on top and bake in the oven at 180 degrees for 25 minutes, covering it with foil.
12. Then, let's take the foil and cook our fish until it is fried.